Two-color Sago Cold Cake

Name: Two-color Sago Cold Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 tablespoons Sago; 5 Salted sakura; 1 box Walnut juice

by Tian Luo girl

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When the weather is very hot, I want to eat something cool, shiny and cold. It seems that when something becomes transparent, it will give people a refreshing feeling. It is very reliable to use it to fool myself...
After making crystal dumplings on Dragon Boat Festival, there is a bag of sago left. I don’t want to make sago. The main reason is that it is troublesome to cook and it is braised. So I simply make one or two sago cakes and share them with walnuts. The juice is more fragrant~
Oh, by the way, the styling is simply done to the end, and a little bit of cherry blossoms is also great~ It's not just me who is fooled, everyone likes it when I bring it to the office!

Ingredients

3 tablespoons Sago
5 Salted Sakura
1 box Walnut Juice

Two-color Sago Cold Cake

1. First make the lower layer of opaque, take two tablespoons of sago

2. Then pour in half a box of walnut juice and soak overnight

3. When you wake up in the morning, you will find that it is basically dry, so witty you pour in the remaining half

4. Afterwards, don’t be polite and stir it with a spoon until most of it is broken

5. Then there is a transparent layer, 1 tablespoon of sago is soaked in water overnight, and crushed in the same way

6. Find a heat-resistant fresh-keeping box, put a layer of oiled paper, and pour in the walnut sago layer

7. Steam on the pot for ten minutes until the surface is solidified

8. Then pour on the transparent sago layer, put on the salted cherry blossom decoration soaked to remove the salt, and then steam it in the pot, it is better to be longer than short, I used it for half an hour, when the surface is transparent~

Tips:
1. Soaking and smashing sago in order to make it easier to cook, people who have made sago dumplings should have the experience, it is difficult to get the ink! ! !
2. You can add sugar to it, or put honey and condensed milk in it happily;
3. It is very fragile when it is hot. You must wait until it is cold before cutting. Press it straight down, don't saw it.