Two-color Steamed Bun Rolls

Two-color Steamed Bun Rolls

1. Pumpkin peeled, steamed and pressed into puree

2. The purple sweet potato is peeled and steamed and pressed into a puree. The purple sweet potato is a bit dry. Add milk to mix

3. Flour, yeast, pumpkin puree and pumpkin noodles, cover with a damp cloth and leave to ferment in a warm place

4. Flour, yeast, milk, purple potato mash and purple potato dough, cover with a damp cloth and leave in a warm place

5. Fermented purple sweet potato dough

6. Fermented pumpkin dough

7. Roll out rectangular dough pieces on the chopping board separately

8. stack up

9. Roll up from one side

10. Cut into small pieces

11. Put it in a steamer covered with cloth for second fermentation

12. Steam the steamed bun embryo in a cold water pot, boil on high heat and steam for 15 minutes, then steam it for 5 minutes, open the lid

13. Yellow and purple, beautiful.