1. Steam the pumpkin in a regular pressure cooker for half an hour. Take it out and put it in the self-raising powder while it is hot. Use warm water to make the white flour in the same way.
2. Knead into a moderately firm ball.
3. Wait for it to ferment.
4. Fold the two pieces of dough and roll them up again.
5. This is how it is cut, and you can also change the position so that the color is different! Haha.
6. Put it in a pot and steam for 15 minutes.
7. Dangdang, two-color steamed buns struck.
8. It's so soft and fragrant! .
9. Put together a picture, it looks like rolled up.
Tips:There are also some pumpkins that are ready to be made tomorrow. The pumpkin pie has been wrapped in plastic wrap and put in the refrigerator. It’s too late today. In fact, you can add sesame seeds, raisins, and milk powder. If you don't go to work, it will definitely be steamed and delicious.
