Two-color Steamed Buns

Name: Two-color Steamed Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 150g Purple rice noodles; 250g warm water; 35g yeast; 2 tablespoons milk; 50g Sugar

by bun! ! !

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Ingredients

400g Flour

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150g Purple Rice Noodles
250g Warm Water
35g Yeast
2 tablespoons Milk

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50g Sugar

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Two-color Steamed Buns

1. Pour Angel's sugar milk into warm water and stir well

2. Two to one ratio

3. White flour alone

4. Roll the two cooked noodles flat and cut into small pieces

5. 30 minutes to steam, 15 minutes to steam

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