Two-color Steamed Buns

Two-color Steamed Buns

1. Pour the vegetable juice and yeast powder shaken by the machine into the flour and form a dough.

2. Carrot juice dough. Also add melted yeast and carrot juice to form a dough

3. Both colors are blended into a smooth surface. Then cover the lid and let it ferment in the sun

4. Exhaust after fermentation

5. Roll out the green spinach dough into a thin crust

6. The carrot dough is also rolled into a dough

7. Two colors stacked together

8. Then roll it up from one end to the other

9. After the roll is finished, use a knife to cut the dough into equal parts. This is the steamed bun

10. Come on a side pattern

11. After making it, let it stand for 10 minutes and then steam for 15 minutes.