Two-color Steamed Buns
by Su Nian Mi Ma's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pour the vegetable juice and yeast powder shaken by the machine into the flour and form a dough.
2. Carrot juice dough. Also add melted yeast and carrot juice to form a dough
3. Both colors are blended into a smooth surface. Then cover the lid and let it ferment in the sun
4. Exhaust after fermentation
5. Roll out the green spinach dough into a thin crust
6. The carrot dough is also rolled into a dough
7. Two colors stacked together
8. Then roll it up from one end to the other
9. After the roll is finished, use a knife to cut the dough into equal parts. This is the steamed bun
10. Come on a side pattern
11. After making it, let it stand for 10 minutes and then steam for 15 minutes.
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