Two-color Steamed Buns with Black Rice Noodles

Name: Two-color Steamed Buns with Black Rice Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Flour; 100g Black rice noodles; 9g yeast; 560g warm water

by Jin Feng Qiwu

5.0 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

I bought black rice noodles and made two-color steamed buns with black rice noodles. Eat some whole grains. "

Ingredients

Two-color Steamed Buns with Black Rice Noodles

1. Put 4g of yeast into 250g of warm water, stir and place, mix 100g of black rice noodles with 300g of flour, and mix into black rice dough.

2. Blend into black rice dough, leave 500g of white noodles, add 310g of warm water and 5g of yeast to form white dough, cover it with a damp cloth and leave it to ferment at room temperature for 1 hour.