Two-color Sweet Potato Bread Changdi Baking Festival

Name: Two-color Sweet Potato Bread Changdi Baking Festival
Total time: 1 h 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g High-gluten flour; 40g granulated sugar; 10g milk powder; 15g Ginger powder; 10g Cinnamon powder; 5g honey; 360g water; 25g butter; 6g Yeast (dry); 4g salt; 500g Sweet potato

by Tian Luo girl

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

1

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Autumn is the harvest season~~In terms of staple food alone, there are many more good choices. New potatoes, new taro and new sweet potatoes are simply delicious~ In addition, the weather is getting colder and the wind is slowly becoming less. Gentle, warming up and sticking to fat becomes a must. Sweet potatoes are a good choice for warming up. With the special fragrance of cinnamon and mild ginger powder, it can’t be better!

Two-color Sweet Potato Bread Changdi Baking Festival

1. All powders except milk powder are mixed and sieved

Two-color Sweet Potato Bread Changdi Baking Festival recipe

2. 360g water is added to honey to melt

3. All the ingredients except butter began to knead into dough

4. Add the butter cut into chunks and continue to knead the dough

5. Knead until it's complete

6. A total of 500g sweet potatoes, with 25g butter, 15g milk powder and 37g sugar, mix well to form a filling, I divided it into two flavors: sweet potato and purple potato

7. A total of 500g sweet potatoes, with 25g butter, 15g milk powder and 37g sugar, mix well to form a filling, I divided it into two flavors: sweet potato and purple potato