Two-color Sweet-scented Osmanthus Glutinous Rice Lotus Root
by sunxiaonan21
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. One section of lotus root is peeled and cut into two sections. Of course, you can also use two sections, which makes it easier to seal. My family can’t eat it, so I changed it to one section.
2. The blood glutinous rice and glutinous rice are soaked four hours in advance and are ready.
3. Seal the bottom, I use potato chips and toothpicks, fill the blood glutinous rice into the lotus root hole, and use chopsticks to compact it.
4. Fill half of the lotus root with white glutinous rice.
5. Seal the top too, cook in a pot, put 20 grams of sugar in the water, and cook for 30 minutes on low heat.
6. After being out of the pot, slice it into a plate, soak the dried osmanthus in a small amount of warm water, add an appropriate amount of honeycomb, and pour it on the glutinous rice and lotus root slices according to your preference.
