#炉美食#two-color Toast
1.
Put all the ingredients in the bread tube, except for the butter, set the dough for 20 minutes
2.
After mixing for 20 minutes, add butter and continue mixing for 20 minutes
3.
Divide the dough into 2 balls and put matcha powder in one of the balls
4.
The kneaded dough is fermented
5.
Fermented to 2 to 2.5 times
6.
Exhaust air to wake up for 15 minutes
7.
Roll out a dough
8.
Roll out the other dough in the same way, and then put it on the rolled dough
9.
Roll it up and put it in a mold for the second fermentation
10.
Prove to 8 minutes, cover and cover, preheat the oven for 5 minutes and bake up and down for 35 minutes