1. Prepare the required materials
2. In addition to butter, add milk, eggs, flour, and milk powder in sequence, salt in one corner, sugar in one corner, and yeast in the middle to start the kneading process for 25 minutes
3. After 25 minutes, add butter and start the kneading program and knead for 20 minutes
4. The dough is smooth and delicate after kneading
5. Divide the dough into two, and knead half of the dough into brown with 10 grams of cocoa powder
6. Knead and knead, the film slowly comes out
7. Knead, throw, beat, all kinds of kneading methods are used to make the dough come out of film
8. The kneaded dough is rolled into long strips and divided into six strips
9. Randomly put all kinds of random thoughts in the toast box, cover the toast cover and put it in the refrigerator overnight to relax the dough
10. The next morning, take out the toast and warm it up, heat a bowl of hot water and put it in the oven to ferment back to temperature. You don’t need to start the fermentation function, just put it in the oven. It’s about half an hour. Fire for 40 minutes, adjust the temperature according to your own oven, so as not to burn out.
11. After 40 minutes, take out the toast and place it on the grill to cool, wrap it in a plastic bag, and put it in a cool place. It can be stored for three days and it will be the same soft and soft.
12. Very soft! Just look at the picture
13. Let it be cold, slice it and eat it, it's delicious
14. Finished product
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