Two-color Yogurt Toast

Name: Two-color Yogurt Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 35g Sugar; 80g Plain yogurt; 80g Pumpkin Millet Paste; 1/4 teaspoon salt; 5g yeast; 20g Vegetable oil; Some cocoa powder

by Huo Wu's Floating Snow

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Breakfast is the most important thing in the day, but as a senior, it is impossible to have time to prepare a variety of breakfast every day, so you need to make breakfast for the next week in advance on weekends. Toast is a good choice. After it’s done, it’s cold sliced and frozen. The next day, it’s taken out of the refrigerator for a while to warm up and processed to make egg crust toast or crust toast, sandwiches, bread pudding...Wow, think It's tempting enough to think! "

Ingredients

250g High Fan
35g Sugar
80g Plain Yogurt
80g Pumpkin Millet Paste
1/4 teaspoon Salt
5g Yeast
20g Vegetable Oil
Some Cocoa Powder

Two-color Yogurt Toast

1. 1 Flour, pumpkin millet paste, yogurt, sugar

2. 2All materials are put into the bread machine firstly liquid and then solid

3. 3 Start the bread machine to knead the dough to the completion stage, and carry out basic fermentation

4. 4 Take out the dough that has been fermented and ventilate and round

5. 5 Divide the dough into two portions, add cocoa powder to one portion to make cocoa dough, cover with plastic wrap and wake up for 15 minutes

6. 6 The awake dough is formed into a rectangle, the white dough is on the bottom, and the cocoa dough is on the top (the cocoa dough is slightly smaller)