Two Flavors of Vegetable and Fruit Salad
1.
Remove the root of bitter chrysanthemum, wash and control the moisture, and cut into sections
2.
Peel the onion, wash and cut into sections
3.
Add salt to the bowl, mix the salad vinegar, white vinegar, and sugar to make a bowl of juice
4.
Put bitter chrysanthemum and onion in a basin, pour the juice into a bowl and mix well
5.
Put in the dish
6.
Remove the stems of the cherry tomatoes, wash and cut in half, peel the bananas and cut into pieces
7.
Place two fruits on top of vegetables
8.
Squeeze the salad dressing on the surface and mix well
Tips:
The salad dressing is sweet and fragrant, so the fruit on the top is sweet and the vegetables on the bottom are sweet and sour.