Two Fruits and Three Vegetables Salad

Two Fruits and Three Vegetables Salad

by Mother Maizi

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

The salad was mixed with vegetables and fruits, instead of salad dressing and salad dressing, it was seasoned with olive oil and black vinegar mixed with vinaigrette!

Ingredients

Two Fruits and Three Vegetables Salad

1. Prepared vegetables

Two Fruits and Three Vegetables Salad recipe

2. Wash the small tomatoes and cut them in half, and slice the small radishes

Two Fruits and Three Vegetables Salad recipe

3. Wash the chicory

Two Fruits and Three Vegetables Salad recipe

4. Fruit peeled

Two Fruits and Three Vegetables Salad recipe

5. Cut into small pieces

Two Fruits and Three Vegetables Salad recipe

6. Put the vegetables and fruits in the salad bowl

Two Fruits and Three Vegetables Salad recipe

7. To adjust the vinaigrette: take a small bowl and put an appropriate amount of olive oil

Two Fruits and Three Vegetables Salad recipe

8. Then add some black vinegar

Two Fruits and Three Vegetables Salad recipe

9. Add some salt to taste

Two Fruits and Three Vegetables Salad recipe

10. Sprinkle some black pepper

Two Fruits and Three Vegetables Salad recipe

11. Stir the vinaigrette evenly and pour it on the fruits and vegetables

Two Fruits and Three Vegetables Salad recipe

Tips:

Adjust the ingredients according to your preferences

Comments

Similar recipes

Refreshing Seasonal Vegetable Salad

Bitter Chrysanthemum, Cucumber, Purple Cabbage

Quinoa Seasonal Vegetable Mix

Bitter Chrysanthemum, Lettuce, Cherry Tomatoes

Seasonal Vegetable Salad

Bitter Chrysanthemum, Cucumber, Bell Pepper

Cold Seasonal Vegetables

Bitter Chrysanthemum, Kale, Cucumber

[bitter Go Sweet] Mixed with Bitter Chrysanthemum Vegetables

Chicken Soup, Bitter Chrysanthemum, Sesame Oil

One Fat-reducing Meal A Day to Improve Diet

Lettuce, Bitter Chrysanthemum, Potato

Chicken Soup Hot Pot

Lamb Slice, Lettuce, Ball

Toast Assorted Salad

Toast, Apple, Pistachio