Two Fruits and Three Vegetables Salad

by Mother Maizi

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

The salad was mixed with vegetables and fruits, instead of salad dressing and salad dressing, it was seasoned with olive oil and black vinegar mixed with vinaigrette!

Ingredients

1 Bitter Chrysanthemum
1 piece Mango
6 Cherry Tomato
1 piece Apple
1 piece Cherry Radish
2 tablespoons Olive Oil
1 tablespoon Black Vinegar
a little Salt

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a little Crushed Black Pepper

Two Fruits and Three Vegetables Salad

1. Prepared vegetables

2. Wash the small tomatoes and cut them in half, and slice the small radishes

3. Wash the chicory

4. Fruit peeled

5. Cut into small pieces

6. Put the vegetables and fruits in the salad bowl

7. To adjust the vinaigrette: take a small bowl and put an appropriate amount of olive oil

8. Then add some black vinegar

9. Add some salt to taste

10. Sprinkle some black pepper

11. Stir the vinaigrette evenly and pour it on the fruits and vegetables

Tips:
Adjust the ingredients according to your preferences

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