Two Fruits and Three Vegetables Salad
1.
Prepared vegetables
2.
Wash the small tomatoes and cut them in half, and slice the small radishes
3.
Wash the chicory
4.
Fruit peeled
5.
Cut into small pieces
6.
Put the vegetables and fruits in the salad bowl
7.
To adjust the vinaigrette: take a small bowl and put an appropriate amount of olive oil
8.
Then add some black vinegar
9.
Add some salt to taste
10.
Sprinkle some black pepper
11.
Stir the vinaigrette evenly and pour it on the fruits and vegetables
Tips:
Adjust the ingredients according to your preferences