Two Life Paths of Alfalfa Dumplings

Name: Two Life Paths of Alfalfa Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Alfalfa; 150g Pork (pork belly); 1 piece egg; 1 stage shallot; 4 garlic; 1 tablespoon Soy sauce; 1 tbsp Cooking Wine; 2g Five spice powder; 2g Ginger powder; 30ml Peanut oil; 8 Peppercorns; 4g salt

by Line line 3896

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

On the beautiful sky, I saw food friends taking photos and saying it was delicious. After communicating with food friends, I would like to have a do-it-yourself food tour. "

Two Life Paths of Alfalfa Dumplings

1. Choose to remove old stems, rot, wash, dry water.

2. Put 1 gram of salt in the water, blanch the water and remove it quickly, and put it in cold water to cool down.

3. Squeeze the water dry, don't squeeze it too hard. Finely chop.

4. I divided a part to make vegetarian dumplings, and put an appropriate amount of five-spice powder, ginger powder, chopped green onions, and minced garlic in two pots.

5. Put more oil in the wok, add the peppercorns to fragrant, remove the peppercorns, and divide the oil between two boxes of vegetable fillings. The vegetable oil is slightly more.