1. Choose to remove old stems, rot, wash, dry water.
2. Put 1 gram of salt in the water, blanch the water and remove it quickly, and put it in cold water to cool down.
3. Squeeze the water dry, don't squeeze it too hard. Finely chop.
4. I divided a part to make vegetarian dumplings, and put an appropriate amount of five-spice powder, ginger powder, chopped green onions, and minced garlic in two pots.
5. Put more oil in the wok, add the peppercorns to fragrant, remove the peppercorns, and divide the oil between two boxes of vegetable fillings. The vegetable oil is slightly more.
6. Chop the scrambled eggs and mix well in a vegetable bowl.
7. Cut the pork belly into small pieces, add cooking wine, soy sauce and stir-fry until cooked. Put it in the vegetable bowl and mix evenly.
8. Add appropriate amount of salt, mix well and open the package.
9. This is alfalfa egg!
10. Alfalfa Pork
11. The round dumplings of my husband! He said that the meat is delicious, and the girl said that the vegetarian is delicious!
