Two-meter Peanut Walnut Porridge
1.
Wash the two kinds of rice, put them in a casserole, and boil them on a high fire.
2.
Prepare cooked peanut kernels and walnut kernels.
3.
Crush the nuts with a rolling pin (don’t crush them too much)
4.
After boiling, add rock sugar and turn to low heat and simmer.
5.
Two kinds of cooked rice.
6.
Add the nuts and stir well, turn off the heat and simmer for a few minutes.
7.
Nutritional nourishing porridge.
8.
A bowl of porridge in the morning.
9.
Simple and easy to do.