1. Prepare the ingredients, first cook the eggs and peel them.
2. Cut two pieces of cake into strips, shred ginger, pit red dates, and peel lychees and longans.
3. Hot ginger in a pot under cold water.
4. Put red dates, longan and lychee a few minutes after opening.
5. Put two pieces of cake.
6. Boil until two pieces of cakes are soft, put in the cooked eggs, brown sugar and wolfberry, and cook for a while.
Tips:Ingredients can be added as you like.
