Two Rice Porridge with Figs and Red Dates
1.
Prepare ingredients
2.
Wash barley and millet
3.
Put millet and barley into the rice cooker, add water, press the porridge button, one hour
4.
Add red dates when it cooks for 40 minutes
5.
Add dried figs and cook for 20 minutes
6.
Very thick
Tips:
If you like red dates to be soft, put them in in advance