Two Rice Porridge with Ginseng Slices and Wolfberry
1.
Prepare ingredients.
2.
Wash rice.
3.
Put all the ingredients in the braising beaker, leave a small amount of water, and soak for about an hour.
4.
Pour in the boiling water that has just been boiled, close the lid, and simmer for 10 minutes to preheat the cup.
5.
Pour out the water in the cup, being careful not to pour out the ingredients.
6.
Pour boiling water again, the amount of water should not exceed the water level of the cup.
7.
Close the lid tightly and simmer for about three hours.
8.
Before opening the lid, press the top exhaust valve to open a cup of warm stomach nutritious porridge.
Tips:
If fresh ingredients can be cooked in a pot, then transfer to the braising beaker; extend the braising time according to the taste.