Two Rice Porridge with Ginseng Slices and Wolfberry

Two Rice Porridge with Ginseng Slices and Wolfberry

by Qiuyue0815

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Each revolution of kitchenware is basically towards the direction of "lazy", which is simple and liberated. The braising beaker used today is simple to operate and environmentally friendly.
For example, to cook porridge, put the ingredients in a stewing beaker, heat it in the microwave, (but don't use a convection oven), cover the lid and simmer for 1 to 3 hours. During this period, there is no need to worry about porridge overflowing the pot or paste the pot, and there is no need to worry about gas and kitchen fumes and steam. "

Ingredients

Two Rice Porridge with Ginseng Slices and Wolfberry

1. Prepare ingredients.

Two Rice Porridge with Ginseng Slices and Wolfberry recipe

2. Wash rice.

Two Rice Porridge with Ginseng Slices and Wolfberry recipe

3. Put all the ingredients in the braising beaker, leave a small amount of water, and soak for about an hour.

Two Rice Porridge with Ginseng Slices and Wolfberry recipe

4. Pour in the boiling water that has just been boiled, close the lid, and simmer for 10 minutes to preheat the cup.

Two Rice Porridge with Ginseng Slices and Wolfberry recipe

5. Pour out the water in the cup, being careful not to pour out the ingredients.

Two Rice Porridge with Ginseng Slices and Wolfberry recipe

6. Pour boiling water again, the amount of water should not exceed the water level of the cup.

Two Rice Porridge with Ginseng Slices and Wolfberry recipe

7. Close the lid tightly and simmer for about three hours.

Two Rice Porridge with Ginseng Slices and Wolfberry recipe

8. Before opening the lid, press the top exhaust valve to open a cup of warm stomach nutritious porridge.

Two Rice Porridge with Ginseng Slices and Wolfberry recipe

Tips:

If fresh ingredients can be cooked in a pot, then transfer to the braising beaker; extend the braising time according to the taste.

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