1. Prepared ingredients.
2. Wash two meters away.
3. Put two rice in a casserole and add an appropriate amount of water to boil.
4. Wash the sweet potatoes, peel and cut into pieces.
5. Bring to a boil on high fire.
6. Add the sweet potato cubes.
7. Stir evenly with a spoon, turn to low heat and simmer (remember to stir in the middle)
8. Cook for about 20 minutes (you can add sugar if you like sweet)
9. Eat alone.
10. Simple and easy to do.
11. Porridge is warm in winter.
