Two-tone Blue Rose

Name: Two-tone Blue Rose
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 105g Dielian Huashui; 10g Sugar; 2g yeast; 3 Dielianhua

by Laugh dessert

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

The rose is beautiful. Today I used Dielianhua to make a two-color blue rose, which is unique and beautiful.

Ingredients

Two-tone Blue Rose

1. All the ingredients are mixed evenly and knead into a smooth dough

2. Roll two dough into large slices

3. Blue, white use a mold to make a circle

4. Three pieces of one color separated by color, stacked together, rolled up, and cut in half

5. Make it twice as big, boil for 10 minutes, simmer for 2 minutes

Tips:
You can also replace blue with other colors, or make pure blue.

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