1. Main ingredient silver carp (fathead fish)
2. Wash the silver carp, chop off the head, and cut the belly into pieces.
3. Dip the fish head and belly with dry flour and fry in a frying pan until slightly yellow.
4. Cut the body of silver carp into pieces and marinate in cooking wine and soy sauce for 15 minutes.
5. Put the fried fish head and fish belly in a boiling pot, heat water, scallion and ginger aniseed to cook soup over high heat.
6. Half of the tofu is cut into small pieces and half is sliced.
7. Cut the cabbage heart into pieces and set aside.
8. Cook over high heat until the fish soup is thick and white.
9. Add tofu and cabbage cores and boil again, add white pepper, salt and monosodium glutamate.
10. The fish head and fish belly soup is done.
11. The marinated fish is fried in a frying pan until golden brown.
12. Fry the tofu cubes until golden brown.
13. Use soy sauce, vinegar, cooking wine, white sugar, and a little water to make a sauce.
14. In a large saucepan, add the fried fish and tofu, and add the green onion, ginger and garlic. Pour the juice.
15. Bring to a boil with high heat, then turn to medium heat.
16. Burn until the soup is dried
17. Braised Tofu with Silver Carp
