1. Cut the ribs into strips and place them in a large bowl. Put 1 piece of southern milk, 1/2 piece of fermented bean curd, 1 teaspoon of sugar, 1+1/2 teaspoons of light soy sauce and 1 teaspoon of cooking wine in a large bowl. Grab and marinate with your hands until the glue is released. , Feel that your hands are very sticky, add 1 tablespoon of water, pickle until the water is completely absorbed, repeat 3 times, and put it in a compact box overnight;
2. Beat 1 egg to separate the white and yellow, use the egg white part, and then roll the marinated ribs into the egg white. The function is to easily stick the bread crumbs and fry it to keep the moisture inside;
3. Put it in a bowl of breadcrumbs and roll it to let the ribs stick to the breadcrumbs all over, then put it in a frying pan and deep-fry. Do not move them when you put the ribs in, until a layer of film is formed slowly, then turn and fry To light yellow, increase the fire, the oil temperature is about 80% hot, and it will turn into a darker golden yellow color.
4. Chop the garlic, add a little oil, and fry it in a pot on medium heat until it tastes good;
5. Pour about half a bowl of bread crumbs, add a little salt and sugar, and stir evenly with a spoon. When the bread crumbs turn dark, you can remove the pan from the heat and spread on the fried ribs.
Tips:This dish is salty and fresh, the fried garlic smells fragrant, and the southern milk taste is fried when you eat it. It can be said that everyone loves it. It is not my credit to see the car in the car, but the garlic and the southern milk fermented bean curd.
Tips:
1. Because southern and fermented bean curd have a certain degree of saltiness, reduce the amount of light soy sauce or salt when marinating ribs;
2. The ribs must be deep-fried. It is safer to deep-fry first, and then return to deep-fried;
3. When frying the bread crumbs, don't make it too hot, it will be easy to paste. I have had experience and lessons.
