Typhoon Shrimp

Name: Typhoon Shrimp
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g shrimp; 1 piece garlic; 1/2 Egg white; a little Corn oil; Some Bread crumbs; 2 pcs Dried red chili; Some salt; Some black pepper powder; Some Sugar; a little pepper

by Bell Baking

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Stir-fried shrimp in the typhoon shelter, the taste is really unforgettable. I definitely want to try this typhoon shelter shrimp. First, fry the minced garlic to get the fragrance, then mix it with bread crumbs, stir fry with the shrimps, full of garlic smell, it will definitely make you stop. Can't speak.

Typhoon Shrimp

1. Wash the shrimps, pick out the sand thread, drain the water, add egg white, black pepper and salt and marinate for 20 minutes.

2. Cut dried red pepper into minced pepper and garlic into minced garlic;

3. Heat up the pot and pour a little corn oil. Joyoung non-stick wok has a particularly good non-stick effect, as long as a little corn oil is enough, it is also healthy;