Typhoon Shrimp

Typhoon Shrimp

by zhang886

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

When it comes to typhoon shelters, everyone can't help but think of all kinds of delicious Hong Kong-style refreshments and dishes. In fact, not only the style of the typhoon shelter is an important part of Chinese food culture, but the typhoon shelter itself is also a rich page in Hong Kong's history. As a means of livelihood, many boats in the typhoon shelter also provide food and beverage services. In a place like Hong Kong, where there is a mix of Chinese and Western, the way of cooking will naturally be influenced by the West. The classic typhoon-style fried shrimp uses bread crumbs as the carrier of flavor, combined with green onion, ginger, garlic, chili and tempeh, creating an unusually delicious atmosphere. "

Ingredients

Typhoon Shrimp

1. Cut the back of the Jiwei shrimp, add salt and cooking wine and marinate for 15 minutes

Typhoon Shrimp recipe

2. Raise the frying pan and heat it to 200 degrees

Typhoon Shrimp recipe

3. Drain the water from the marinated shrimp, pat the cornstarch, fry in the oil pan, 50 seconds, drain the oil and set aside

Typhoon Shrimp recipe

4. Leave a little oil in the wok, add garlic, dried chili shreds, and tempeh and stir fry until fragrant

Typhoon Shrimp recipe

5. Add bread crumbs and fry for 50 seconds

Typhoon Shrimp recipe

6. Add the fried shrimp, stir fry, mix well

Typhoon Shrimp recipe

7. Delicious

Typhoon Shrimp recipe

Tips:

For fried shrimp, control the oil temperature and time so that it is crispy on the outside and tender on the inside.

Comments

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