Typhoon Shrimp

Typhoon Shrimp

by Xiaozifaner

4.8 (1)







Make a "Typhoon Shelter Shrimp" with the name Nuan Nuan, which is both a homely and a family feast.


Typhoon Shrimp

1. Rinse the shrimp, cut the back in the kitchen, use a toothpick to pick out the whole shrimp string from the second shrimp skin section of the back of the shrimp (even strength), cut off the shrimp silk, grind a little white pepper and mix well

Typhoon Shrimp recipe

2. Then add salt and green onion ginger cooking wine, mix well and marinate for 20 minutes

Typhoon Shrimp recipe

3. After marinating, wipe off the moisture on the surface of the shrimp with kitchen paper, and pat the shrimp with a thin layer of starch

Typhoon Shrimp recipe

4. Pour a little oil in the pot and fry the shrimp at 60% oil temperature until the color changes. Remove the shrimp and leave the oil.

Typhoon Shrimp recipe

5. Increase the oil temperature to 90%. Pour into the shrimp and re-fry it once for a crisper taste. Remove the shrimp to control the oil for later use. Leave a little oil on the bottom of the pan

Typhoon Shrimp recipe

6. Pour minced ginger and garlic into the pot and sauté

Typhoon Shrimp recipe

7. Pour in the bread crumbs and stir fry

Typhoon Shrimp recipe

8. Add a little salt and white pepper when the breadcrumbs turn golden brown

Typhoon Shrimp recipe

9. Pour shrimp and chopped green onion

Typhoon Shrimp recipe

10. Stir-fry evenly out of the pan, serve while it is hot

Typhoon Shrimp recipe


1. It is best to use a non-stick pan
2. When making Typhoon Shelter Shrimp, it must be re-fried to make the taste more crispy


Similar recipes

Seafood Pimple Porridge

Chicken Soup, Flour, Prawn

Mao Xuewang

Hairy Belly, Duck Blood, Prawn

Assorted Pot

Mandarin Fish, Abalone, Prawn

Steamed Tomato Prawns

Prawn, Tomato, Steamed Meat Powder

Stir-fried Shrimp with White Jade Mushroom

White Jade Mushroom, Prawn, Egg

Spicy Hot Pot Prawn Noodles

Flour, Parsley, Green Pepper

Prawns in Clay Pot

Prawn, Chicken Feet, Potato