Typhoon Shrimp

Name: Typhoon Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g shrimp; 1/2 Egg white; 1/4 spoon salt; Some black pepper powder; 1 piece garlic; 2 pcs Dried red chili; Some pepper; 50g Bread crumbs; Some Rapeseed oil

by january0106

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I have eaten the fried prawns in the typhoon shelter. The taste is really unforgettable. There are shrimps at home. I definitely want to make this typhoon shed shrimp. First, fry the minced garlic to get the fragrance, then mix it with the bread crumbs, stir fry with the shrimp, full of garlic The fragrance will definitely make you unable to stop. "

Ingredients

200g Shrimp
1/2 Egg White
1/4 spoon Salt
Some Black Pepper Powder
1 piece Garlic
2 pcs Dried Red Chili
Some Pepper
50g Bread Crumbs
Some Rapeseed Oil

Typhoon Shrimp

1. Preparation of all materials;

2. Wash the shrimp, pick the sand thread, use kitchen paper to absorb the excess water on the shrimp, add egg white, black pepper and salt to marinate for 20 minutes;

3. Cut dried red pepper into minced pepper and garlic into minced garlic;

4. Heat the pot and pour in rapeseed oil;

5. Pour in the shrimp, stir fry to change color, and serve;

6. Pour rapeseed oil in the pot again, add minced garlic, pepper and dry red pepper and stir fry to create a fragrance;

7. Add bread crumbs and stir fry a little;

8. Add the freshly-fried shrimps, stir-fry evenly, and then serve.

Tips:
1. Put a head of garlic, so the smell of garlic is very strong. If you don't like the smell of garlic, you can add a little bit of minced garlic. It is recommended not to reduce it, because the soul of this dish is minced garlic.
2. The prawns have been fried before and are already cooked. The last step only needs to be stir-fried evenly.