1. Put the ribs at room temperature in light salt water mixed with a large bowl of water and 1 teaspoon of refined salt, soak for 20 minutes, pick up and soak up the water with kitchen paper, put it into a container, add 1/2 teaspoon of garlic salt, 1 ginger powder /4 tsp, 1/2 egg white, 1/2 tbsp light soy sauce, 1/3 tsp brown sugar powder, 1/3 tsp pepper, 1 tbsp cornstarch, 1/2 tbsp cornstarch, 1 tablespoon of clean water, add 1 tablespoon of vegetable oil or raw oil after grasping evenly by hand, then grasp well, cover the lid and put it in the refrigerator, if you use it in a hurry, let it stand for about 15 minutes.
2. Chop the garlic into the ends and set aside.
3. Raise a medium heat to a pan, heat the pork ribs in the pan, and fry until they are almost cooked.
4. Re-fry until the ribs turn dark and remove the oil.
5. Raise the pan to medium and low heat, pour in the bread crumbs and minced garlic, sauté on a slow fire, add about 1/4 tsp of salt and 1/4 tsp of pepper, and fry until the minced garlic turns yellow and dry.
6. Pour in the ribs, turn off the heat, stir-fry the minced garlic and the ribs, OK. Enjoy!
Tips:When frying bread crumbs and minced garlic, don't make it too hot. Use medium and small heat to stir fry slowly, and stir fry constantly to avoid frying.
