Udon Noodle

Name: Udon Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small vegetables; Some Pork belly; Some Cooking oil; Some Cumin powder; Some Fungus; Some Udon noodle; Some chopped green onion; Some Dried red pepper shreds; Some cooking salt

by Tinger 521

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Udon Noodle

1. Wash fresh small greens and set aside

2. Dried fungus soaked in water and set aside

3. Shred fresh pork belly

4. Udon noodles to be used

5. Put the oil in the pot to heat up, add the chopped green onion and chili and stir fry

6. Add the shredded pork and stir fry for a while

7. Add the fungus, continue to stir-fry the udon noodles, add soy sauce, seasoning, and cumin powder and stir-fry until cooked

8. Add small greens and stir fry for a while

9. Out of the pot

Tips:
Don't put too much oil when frying udon noodles, because udon noodles do not absorb oil, friends who like spicy food can add some chili powder according to personal preference.