Udon Noodles with Dried Shrimps and Green Vegetables

Udon Noodles with Dried Shrimps and Green Vegetables

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Udon noodles are much lower in calories than rice. Compared to other noodles, they are also the lowest in calories. The taste is also better~
But [Dried Shrimp and Greens Udon] is my lunch today, isn't it okay for this kind of lunch! ! ! (*^__^*) Hehe...

Ingredients

Udon Noodles with Dried Shrimps and Green Vegetables

1. Ingredients: Udon noodles, dried shrimp, green vegetables (washed)

Udon Noodles with Dried Shrimps and Green Vegetables recipe

2. Heat 3 tablespoons of oil in the saucepan, add the washed vegetables and stir fry.

Udon Noodles with Dried Shrimps and Green Vegetables recipe

3. Next, combine the udon noodles and dried shrimp, add an appropriate amount of water, stir and bring to a boil.

Udon Noodles with Dried Shrimps and Green Vegetables recipe

4. Then, add 0.5 tablespoon of salt

Udon Noodles with Dried Shrimps and Green Vegetables recipe

5. Add a little MSG.

Udon Noodles with Dried Shrimps and Green Vegetables recipe

6. Season to mix and serve.

Udon Noodles with Dried Shrimps and Green Vegetables recipe

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