1. Add flour, cornmeal, yeast powder, eggs, salt, oil, pepper, etc. together with water and stir to form a flocculent shape, then knead it into a smooth dough and let it grow naturally for 20 minutes.
2. Stir-fry the diced chicken and zucchini with salt and other seasonings.
3. Knead the good dough for a while and let air out. Roll it into a dough about half a centimeter thick, and then use a small bowl or other suitable tools to carve into a round dough. (The method is the same as the dumpling wrapper)
4. Add fillings in the middle of the dough
5. Cover it with a piece of dough
6. Use a fork to press tightly along the edge to form a pattern.
7. Pressed into lace
8. Preheat the electric baking pan, brush a little oil, put the cake in, and fry until golden on both sides.
Tips:1. Pepper, five-spice powder or other seasonings can be added to the flour according to taste.
2. Frying the fillings can reduce the time for pancakes, avoiding poor control of the heat, and the dough is burnt and the fillings are not yet cooked.
3. Don't put too much stuffing, and the dough should not be too thin.
4. When styling, the edges must be pressed tightly, but not broken, and the size of the pattern must be consistent to look good.
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