)
1. 1. Sift the low-gluten flour and baking powder into a large bowl
)
2. Pour vegetable oil (or melted butter) and caster sugar in the flour
)
3. Grab the vegetable oil and flour with your hands to form a lump of flour
)
4. Pour plain yogurt into the flour
)
5. Mix the yogurt and flour with your hands and knead for about 30 seconds to form a non-sticky dough
)
6. Divide the dough into 8 parts, each small dough is slightly rounded, and dip a layer of low-gluten flour on the surface
)
7. Arrange the small doughs into the baking tray, leaving a large gap between each dough. Put it in a preheated 200 degree oven, bake for 15-20 minutes, wait until the surface is golden brown, and it will be out of the oven
)
8. The baked buns taste good when eaten hot
)
9. Simple~
)
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
