Uh Uh Uh, Let's Have A Fried Dry Noodle

Name: Uh Uh Uh, Let's Have A Fried Dry Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some powder; Some egg; Some garlic; Some lettuce; Some Cucumber; Some salt; Some Soy sauce; Some Chicken Essence; Some Cooking oil

by w3 eat, eat

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

While traveling, I found fried dry noodles (fine noodles), a street snack in southern Jiangsu and Zhejiang, Mamma Mia, tastes super, but each has its own difference.
Specially bought some dry powder to come back and try. "

Ingredients

Some Powder
Some Egg
Some Garlic
Some Lettuce
Some Cucumber
Some Salt
Some Soy Sauce
Some Chicken Essence
Some Cooking Oil

Uh Uh Uh, Let's Have A Fried Dry Noodle

1. This is the dry powder brought back from outside.

Uh Uh Uh, Let's Have A Fried Dry Noodle recipe

2. Add cold water and soak for 15 to 20 minutes.

3. This is what it looks like when it's soaked. Carefully pick out the fine powder that is still stuck together and tear it apart.

4. Scrambled eggs and garlic sprouts, add warm water. Pour in the fine powder, add salt, soy sauce, and light soy sauce. Use chopsticks as much as possible to stir here, it is easier to stir evenly. Stir it quickly.