Uji Matcha Three-color Pudding

Uji Matcha Three-color Pudding

by Mi Sugar King

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Matcha pudding. Uji City in Kyoto produces world-renowned matcha. Uji matcha is pink and verdant, slightly bitter and sweet. It is made into a Q elastic and smooth pudding that has a special flavor. Due to the precipitation of matcha powder, three different layers of nature are formed. The greenness makes people happy.

Ingredients

Uji Matcha Three-color Pudding

1. Add water to the matcha powder and stir evenly, soak the gelatine slices in cold water in advance, and drain the water for later use.

Uji Matcha Three-color Pudding recipe

2. Pour the milk into the pot, add fine sugar, and cook on low heat until the white sugar melts.

Uji Matcha Three-color Pudding recipe

3. Add boiled milk to the gelatin and mix well

Uji Matcha Three-color Pudding recipe

4. Add the matcha solution, stir well, and the pudding solution is ready

Uji Matcha Three-color Pudding recipe

5. Sift the pudding liquid into the mold and put it in the refrigerator overnight

Uji Matcha Three-color Pudding recipe

6. Take it out after solidification and sprinkle with matcha powder for decoration

Uji Matcha Three-color Pudding recipe

7. Let's eat!

Uji Matcha Three-color Pudding recipe

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