1. Cut the lean meat and blanch it with hot water.
2. Abalone, guts and shell
3. Rinse the scallops with clean water and soak them in pure water (I soaked them all night)
4. Yuba soak
5. Put the lean meat, abalone, soaked scallops, scallop water, yuba, and ginger into a basin with 8 minutes full of purified water.
6. Add appropriate water to the pressure cooker, put a steam curtain, and put the prepared soup bowl into the pressure cooker
7. SAIC pressure cooker starts timing for 15-20 minutes.
Tips:Lean meat can be replaced with spare ribs, green vegetables can be winter melon, yam, lotus root, it is best not to use radish, kelp-taste dishes will affect the umami taste of the soup.
