Umami Fried Noodles
1.
Prepare a pot of water, add a spoon of salt, boil on high heat until boiling, add the noodles, and boil for three times.
2.
Put the cooked noodles in a basin of cold water.
3.
Chop carrots, shiitake mushrooms, and shallots for later use.
4.
For those who like spicy food, prepare some sharp peppers and chop them as well.
5.
Soak the dried shrimps in water for a while.
6.
Knock the eggs into a bowl and beat them up.
7.
Prepare a non-stick pan, add a spoonful of vegetable oil, and then pour in the egg liquid, pour it and stir it with chopsticks.
8.
When the egg mixture is all stirred and solidified, immediately turn off the heat and set it aside for later use.
9.
Pour a little vegetable oil in the pot again, pour in the minced ginger and sauté until fragrant.
10.
Add bean paste and oyster sauce, stir-fry well.
11.
Then add the diced carrots, diced mushrooms, and diced peppers and stir-fry evenly.
12.
Add half a bowl of water and stir well.
13.
Add a tablespoon of beef sauce to enhance the flavor, nothing can be ignored.
14.
After simmering for a while, add chopped green onions, eggs, and dried shrimps.
15.
Mix gently.
16.
Simmer on medium-low heat for 2-3 minutes.
17.
Drain the cooked noodles.
18.
Prepare some chopped green onions and cucumber shreds.
19.
Prepare a large bowl or a plate, mix well with noodles, cucumber shreds, chopped green onions, and fried sauce. A bowl of delicious fried noodles can be eaten.
20.
It doesn’t take long to make your own fried noodles and it tastes superb.
Tips:
1. The bean paste itself is very salty, so be sure not to add salt.
2. When frying sauce, don't use too little oil, but use a little more oil than stir-fry.
3. The sauce should be boiled for a longer time, and the taste of fried sauce is particularly fragrant.
