Umami Instant Noodles in Cold Wine Kitchen

Umami Instant Noodles in Cold Wine Kitchen

by Small kitchen for cold wine

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I am a single dog, so I have been studying how to eat a satisfying meal cheaply and working hard.

Ingredients

Umami Instant Noodles in Cold Wine Kitchen

1. Wash the materials and prepare

Umami Instant Noodles in Cold Wine Kitchen recipe

2. Oysters are the first to be put in the water to increase the umami taste

Umami Instant Noodles in Cold Wine Kitchen recipe

3. After opening the oysters, put salt, MSG, and seasonings into the instant noodles

Umami Instant Noodles in Cold Wine Kitchen recipe

4. After the instant noodles are cooked, add the greens, the greens should not be too rotten for too long.

Umami Instant Noodles in Cold Wine Kitchen recipe

Comments

Similar recipes

Milk Mala Tang

Potato, Instant Noodles, Lotus Root

Lamb and Mixed Vegetables in Broth

Lamb Roll, Cauliflower, Broth

#中卓牛骨汤面#duck and Corn Noodle Soup

Instant Noodles, Fresh Shiitake Mushrooms, Baby Dishes

Instant Noodles in Sour Soup

Instant Noodles, Soft Tofu, Vegetable Oil