Umami Instant Noodles in Cold Wine Kitchen

by Small kitchen for cold wine

4.7 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

2

I am a single dog, so I have been studying how to eat a satisfying meal cheaply and working hard.

Umami Instant Noodles in Cold Wine Kitchen

1. Wash the materials and prepare

2. Oysters are the first to be put in the water to increase the umami taste

3. After opening the oysters, put salt, MSG, and seasonings into the instant noodles

4. After the instant noodles are cooked, add the greens, the greens should not be too rotten for too long.

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