Umami Vegetable Soup
1.
Prepare ingredients: peel and wash carrots; wash peas, tofu, and drain; prepare thick soup;
2.
Dice carrots; slice tofu;
3.
Brush the oil in the air fryer, put the tofu slices on top, and brush a layer of oil; close the lid and set the time for 10 minutes;
4.
Pour out the fried tofu;
5.
Heat up the wok, pour in an appropriate amount of vegetable oil and heat again;
6.
Add peas and diced carrots and stir fry;
7.
Add appropriate amount of water;
8.
Put in the thick soup and bring to a boil;
9.
After simmering peas and carrots until they are cooked and rotten, add the fried tofu and cook until delicious;
10.
Put the cooked vegetable soup out.
Tips:
1. The thick soup treasure is very rich and delicious, and it tastes delicious without adding other seasonings;
2. Tofu can also be fried in a frying pan until both sides turn yellow;