Ume Banana
1.
The ebony plum is ready, if the ebony plum is dry after all, it is recommended to soak it in warm water
2.
Ume dried pitted, cut into small pieces
3.
Peel the banana and put it on a plate for later use
4.
Use a knife to cut the gaps on the banana, don’t cut it
5.
Put the cut ebony into the banana and it's fine
6.
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7.
It’s better if you top it with chocolate sauce