1. When the rice field eel was bought, someone else helped to deal with it. Take it back and marinate it with ginger, cornstarch, and salt.
2. Stir-fry the macaroni first and set aside
3. Then put the oily ginger in the pot
4. Start to fry rice eel
5. When it's almost ready, add the chicken essence, I have salted the rice eel first, no need to add salt
6. Finally, stir-fry the whole dish under the plate and put eel on top.
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