1. Monopterus eel slaughtered and cleaned
2. Spare ribs, yam, carrot, spare
3. Pour boiling water in the pot and blanch the eel, take it out and rinse with cold water
4. Pour a little oil into the pan and saute the ginger slices
5. Add rice eel and stir fry
6. Add ribs and stir fry evenly
7. Add yam carrots and stir fry
8. Add appropriate amount of water
9. Transfer to the rice cooker, and the soup program is ready
10. After the program is over, add the right amount of pepper and salt and chopped green onion.
11. Delicious
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