1. Prepare ingredients
2. Zizania Peeled
3. Change knife slice
4. Cut the green and red pepper into small pieces with a knife
5. Put oil in a hot pot, add June to fragrant
6. Add wild rice whites, stir fry with proper amount of water, add oyster sauce to make it fresh
7. Add salt and stir fry to taste
8. Add green and red peppers and stir-fry for a while to get out of the pot
9. The rice whites are delicious and served with rice, and they are also delicious
Tips:Tips:
1. If you don't like spicy food, you can skip the chili
2. The amount of refined salt and June fresh should be increased or decreased according to your own taste
3. When cooking, put some water in it, which can not only accelerate the maturation of the ingredients, but also prevent the pot from sticking.
