Unbaked Three-color Broccoli
by Murong Xuewei
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the broccoli into small pieces and blanch in boiling water for 2 minutes. Remove and soak in cold water until it cools.
2. After soaking the fungus, add boiling water and blanch for 2 minutes.
3. Wash and slice carrots and blanch them in boiling water for 1 minute to remove.
4. When the oil is hot, sauté the shallots, then add broccoli, fungus, and carrots, and stir-fry evenly.
5. Add oil, salt, and a little old vinegar to get out of the pot.
6. The finished picture is full of color, fragrance and flavor.
