Name: Underwater World Scene Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 4 egg; 50g milk; 40g Corn oil; 40g Caster sugar; A few drops Lemon juice; 1g salt; Some Colored chocolate; 1 piece Mango; 250ML Light cream; Some pigment

Underwater World Scene Cake

1. 3 eggs share the white and egg yolk, and 3 egg yolks are mixed with a whole egg.

2. After breaking up, add milk in portions.

3. Pour the corn oil into the milk pan, heat it until lines appear, turn off the heat, and cool slightly.

4. Add the sifted low-gluten flour and stir quickly.

5. Stir it for a while, it will start with particles, and it will become a smoother batter after stirring it for a while.

6. Pour the stirred batter into the egg mixture and add 1 gram of salt.

7. Stir into a flowable egg yolk batter.

8. Add a few drops of lemon juice to the egg whites.

9. Beat with an electric whisk until thick foam is formed, and add 1/3 of the sugar.

10. Continue to beat until the thick bubbles disappear, showing uniform small bubbles, and add 1/3 of the sugar when it is relatively fine.

11. Continue to beat until there are lines on the egg white surface, add the last white sugar.

12. Beat until wet foaming, lift up the whisk, the triangle droops, do not need to beat until dry foaming.

13. Take 1/3 of the egg white and add it to the egg yolk paste.

14. Gently mix up and down with a spatula.

15. Pour the egg whites and mix well.

16. Pour it into the cake mold, pick it up and gently shake it up and down, and then place it on the table for a few strong shakes, so that the bubbles inside are shaken out, and the surface looks relatively flat.

17. The cake mold is placed in a baking pan filled with hot water.

18. Preheat the oven to 175 degrees, and bake at 170 degrees for 10 minutes.

19. Bake at 150 degrees for 40 minutes.

20. After being out of the oven, place it upside down on the grilling net to dry, and divide it into two pieces.

21. The chocolate melts in water.

22. Melt the chocolates of each color separately, mix well, and put them in a piping bag.

23. The little guy helped me squeeze the chocolate into the mold and put it in the refrigerator for half an hour.

24. I drew a fish at random, please ignore the basic painting skills, plus the reverse painting, the effect is far from expected.

25. Paint Shanghai grass on oil paper.

26. Whipped cream.

27. Spread a layer of light cream on the next slice of cake.

28. Put the mango on it and spread a layer of light cream.

29. Take part of the whipped cream and turn it into blue.

30. After rubbing the noodles, decorate the sides with white whipped cream.

31. Pack the frozen chocolate dolphins, fish, seaweed and shells, and draw bubbles with white chocolate.

32. I really gave a big surprise to the little guy who likes the ocean. I was very moved to learn that my good friends participated in the production.