Ungrilled Eggplant

Name: Ungrilled Eggplant
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Eggplant (round); 1 piece egg; 15g Green onions; 6 cloves garlic; 1 teaspoon Soft white sugar; 2 teaspoons Balsamic vinegar; 3 teaspoons Soy sauce; 15g Dry starch

by Fable 7656

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I learned this dish from my mother-in-law. In Tianjin, this dish is also called "boiled fish". When a bowl of sauce is cooked, the aroma of the fish rises, really like stewing fish.
This method does not use a lot of oil, but the eggplant produced is not only soft and waxy, but also has a taste of sweet and sour fish. This may be the origin of the Tianjin people call it plain fish!

Ingredients

1 piece Eggplant (round)
1 piece Egg
15g Green Onions
6 cloves Garlic
1 teaspoon Soft White Sugar
2 teaspoons Balsamic Vinegar
3 teaspoons Soy Sauce
15g Dry Starch

Ungrilled Eggplant

1. Ingredients: eggplant, egg, green onion, garlic

2. Beat the eggs in a bowl and beat them up. Mince the scallions and garlic separately.

3. First adjust a bowl of sauce for later use, otherwise the eggplants will be frittered when they are fried. : Put the chopped green onion and garlic in a bowl, add a spoonful of cooking wine, 1 spoon of sugar, 2 spoons of vinegar, 3 spoons of soy sauce, and a little starch and mix well.

4. Finally, add an appropriate amount of water to make a bowl of sauce. (You can dip a little bit of sauce to taste if it suits your own taste, until it suits your own taste)