Ungrilled Eggplant

Name: Ungrilled Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece eggplant; 3 cloves garlic; 30g starch; 1 tablespoon Doubanjiang; Some oil

by Food Abbot

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When I lived with my brother before, I remember that the eggplant he burned was really delicious! Suddenly miss the smell of that eggplant.
I specifically sent a message to ask my brother how to cook the eggplant. I tried it today. Of course it was not as good as my brother's, but it tastes good. The fried eggplant tastes crispy on the outside and soft on the inside. Tender and fragrant!
But the disadvantage is that it is a bit oily, so be careful when you lose weight! After eating, I remembered that I had to put on a layer of fat again! Haha~😄"

Ingredients

1 piece Eggplant
3 cloves Garlic
30g Starch
1 tablespoon Doubanjiang
Some Oil

Ungrilled Eggplant

1. Prepare an eggplant.

2. Finely chop garlic.

3. Cut the eggplant into small pieces with a hob.

4. Cut it and put it in water to clean, drain the water and set aside.

5. The drained eggplant is evenly coated with a layer of starch, not too thick.

6. Heat the oil in the pot. The oil is so hot that you can quickly turn the foam when you insert the chopsticks.

7. Pour the eggplant and stir with chopsticks to prevent adhesion.

8. Fry until the surface is crisped and remove the oil, then put it in a frying pan to re-fry, and remove the oil (in order to let the eggplant out of oil).

9. Pour a small amount of oil into the pot, heat the oil, pour into the minced garlic and saute until fragrant.

10. Pour the eggplant and add a spoonful of bean paste.

11. Add a little water.

12. Stir fry evenly until the moisture is boiled dry.

13. Out of the pot.

Tips:
1. When frying the eggplant, do not wrap the starch too thickly, just wrap it slightly. Too thick and thick skin will affect the taste of eggplant.
2. In addition, because I put the bean paste which is relatively salty, I don't need to add salt. If you don't put bean paste, you can add some chili and then add some salt to stir fry.