Unique Flavor of Hard Bread-golden Horns
1.
Put the ingredients except butter into the bread machine, start 4, and kneading for 20 minutes
2.
Add butter to start a dough 4 again, knead the dough until smooth
3.
Divide the dough into about 75 grams each and roll it into rounds. Cover with plastic wrap and relax for 10 minutes. The other two doughs are used for pudding.
4.
Knead the dough into a drop shape
5.
Knead the long side while stretching (every time you knead to a certain extent, put this dough aside, then proceed to the next one, and then go back and start kneading from the first dough when it is all done, so that the dough is relaxed Time, it’s easy to roll it into the required length. Streamlined operation)
6.
Knead the dough into a drop shape, about 30cm in length
7.
Flatten it with your hands and roll it into a long and narrow triangle
8.
Cut a knife edge at the base of the triangle
9.
Fold up from the middle to both sides along the edge of the knife, this horn is the tip of the horn
10.
Roll up gently from bottom to top, press the end to the bottom, and bend the two horns towards the middle
11.
After shaping, cover with plastic wrap and relax for 20 minutes, brush the egg yolk liquid, sprinkle a little white sesame seeds, put it in the bread machine, press the baking button, bake for 20 minutes, remove the brush to melt the butter, continue to bake for 5 minutes, then remove the brush to melt the butter, then Bake for another 5 minutes
12.
After shaping, put it in the oven, add a bowl of water, let it relax for 20 minutes, brush the egg yolk, sprinkle a little white sesame seeds, and bake it in the middle layer of the preheated 180 degree oven for 20 minutes, remove the brush to melt the butter, continue to bake for 5 minutes and then remove the brush to melt Butter, then bake for another 5 minutes.
13.
Finished picture
14.
Finished picture
