[united States] Black Cake Popsicle

[united States] Black Cake Popsicle

1. Weigh the ingredients for later use. After washing the spinach, drain the water and filter the juice. (The spinach juice and corn oil are poured together in the picture) Do not add water when making the spinach juice, the finished product will be greener and more beautiful!

2. The basin should be clean and free of water and oil. Be careful to separate the egg whites and egg yolks.

3. Add salt to the egg yolk and 10 grams of white sugar. Stir well.

4. Pour the spinach juice and corn oil and continue to stir.

5. Sift in low-gluten flour. (The flour is sifted to make it fluffy and easy to stir)

6. Draw a "Z" shape and stir evenly until there are no particles. It is better to lift the egg batter to fall into a silky state. (The batter is not easy to be too thick, because the surface is easy to crack during baking)

7. At this time, preheat the oven: 150 degrees up and down. Add the remaining 25 grams of white sugar to the egg whites (add in three times). First use an electric whisk until the fish is bubble-like and add a small portion.

8. Join again after passing a few laps. The electric whisk beats the egg whites at high speed. Add the remaining powdered sugar for the last time and continue to beat at high speed. Lift up the whisk to observe the state of the egg whites: the sharp corners that are completely upright are just fine. (Be careful to send it in place, don’t bend a little bit, it’s very important)

9. Pour half of the beaten egg whites into the spinach yolk paste.

10. Stir it in a "J" shape, do not draw a circle to avoid defoaming. Stir well and pour into the remaining egg whites.

11. Continue to stir evenly, pour it into the popsicle silicone mold, and insert the wooden stick. The surface is slightly smoothed with a spatula and placed in a baking tray.

12. After the oven is preheated: put it in the middle and lower layer, upper 145 degrees, lower 150 degrees, put the middle layer, bake for 35 minutes. After being released from the oven, it will be demoulded.

13. Put the right amount of chocolate in the non-stick pan.

14. Use a wooden spatula to stir and melt.

15. Dip the demoulded cake popsicles with chocolate and place them on the baking net, and put a baking tray underneath. The remaining small amount of chocolate can be put into a piping bag, cut a little bit and draw Z on the popsicle, sprinkle with colored sugar beads and let cool. Don't waste the chocolate in the baking tray. Collect it and reuse it when it cools.

16. Finished picture.

17. You can also use QQ sugar slices to sprinkle on the surface for decoration.

18. The bright green color is quite attractive~~~

19. Love this touch of green in the cold winter!

20. Beauty is in the eyes,

21. Sweet in my heart~~~

22. The delicate and soft cakes are matched with the sweetness of the black craftsmanship, the favorite of small pot friends!

23. This popsicle does not have ice teeth~~~

Tips:

The temperature of each oven is different, please adjust appropriately according to the situation. Eggs should be fresh, and the egg-beating bowl should be clean, free of water and oil. When the cake popsicle is unmolded, first gently separate the periphery, and slowly lift the top upwards and gradually separate from the bottom of the silicone. Push up the stick with your finger to easily demould. In the case of 4 popsicles, this amount can be made 8; in the case of 3 continuous molds, the remaining egg batter can be poured into a paper cup and baked together.