Unsalted Dried Bean Curd Stewed Pork Feet

by Little Bao Lao's Kitchen

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

[Just this bowl [color]] Egyptian version of the superb unsalted dried tofu pork feet🐷! For it, I am willing to do a week of pastry without stopping to change [color]. It is said that Egypt has really been diligent and practiced in the past few years, plus the guidance of the aunts later, this road is a rapid improvement. I hope everyone will flourish in their respective positions. The place where my mother is is is home 🏠 National Treasure Combination, go! "

Unsalted Dried Bean Curd Stewed Pork Feet

1. Pig feet singeing

2. Overheated water to wear hot, get rid of blood

3. Cut dried bean curd strips when hot

4. Prepare ingredients

5. Add oil to the pot, pour in the pork feet and stir fry

6. Pour the white rice wine

7. Add rock sugar and stir fry until it's colored

8. Stir-fry until the rock sugar melts and the color is crystal clear

9. Add soy green

10. Add fish oil and continue to stir fry

11. Add tofu

12. Pour water

13. Then add the ingredients

14. Pour into the pressure cooker, press for ten minutes after SAIC

15. Collect the juice after it is out of the pot, add a little soy sauce

16. Ok

17. Serve

18. It's edible

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