Unsalted Dried Bean Curd Stewed Pork Feet
1.
Pig feet singeing
2.
Overheated water to wear hot, get rid of blood
3.
Cut dried bean curd strips when hot
4.
Prepare ingredients
5.
Add oil to the pot, pour in the pork feet and stir fry
6.
Pour the white rice wine
7.
Add rock sugar and stir fry until it's colored
8.
Stir-fry until the rock sugar melts and the color is crystal clear
9.
Add soy green
10.
Add fish oil and continue to stir fry
11.
Add tofu
12.
Pour water
13.
Then add the ingredients
14.
Pour into the pressure cooker, press for ten minutes after SAIC
15.
Collect the juice after it is out of the pot, add a little soy sauce
16.
Ok
17.
Serve
18.
It's edible