Unstoppable Enjoyment-shancheng Spicy Chicken
by Susuai Food
Favorite
Difficulty
Easy
Time
10m
Serving
3
Fashionable beauties are mostly far away from the kitchen, as if in their eyes, oil, salt, sauce and vinegar can never be watered with beautiful flowers. They put their show hands in their sleeves and laugh secretly at those women who like to go to the kitchen. The tempting delicacies on the dining table are the eternal fashion for women.
The kitchen is a magical place that can create a variety of delicious flavors, the floating white smoke is soft and moist, overflowing with the fragrance of the room. In fact, a woman's love for men is not manifested in her light smile and gentle words, but hidden deep in the ordinary indifferent kitchen, all the colors, fragrances, and fragrances quietly brew flowing lingering honey.
The husband said that he suddenly wanted to eat Shancheng Spicy Chicken. I remembered the Gelinor organic linseed oil presented by Gourmet Jie and used it to make this spicy chicken. Immediately roll up your sleeves and enter the kitchen, frying and frying calmly, the harmonious sound of the collision of knives, spoons, pots and pots, in the rotation of light and shadow, and the outline of the kitchen form a proper tacit understanding.
In a blink of an eye, a plate of Shancheng Spicy Chicken, a fast version, came on the table. The traditionally cooked Spicy Chicken has a harder mouthfeel. After improvement, it is crispy on the outside and tender on the inside. It tastes dry and spicy. The husband said, it is really spicy and tender. Seeing that he is content to eat, he loves the kitchen even more.
The kitchen is a magical place that can create a variety of delicious flavors, the floating white smoke is soft and moist, overflowing with the fragrance of the room. In fact, a woman's love for men is not manifested in her light smile and gentle words, but hidden deep in the ordinary indifferent kitchen, all the colors, fragrances, and fragrances quietly brew flowing lingering honey.
The husband said that he suddenly wanted to eat Shancheng Spicy Chicken. I remembered the Gelinor organic linseed oil presented by Gourmet Jie and used it to make this spicy chicken. Immediately roll up your sleeves and enter the kitchen, frying and frying calmly, the harmonious sound of the collision of knives, spoons, pots and pots, in the rotation of light and shadow, and the outline of the kitchen form a proper tacit understanding.
In a blink of an eye, a plate of Shancheng Spicy Chicken, a fast version, came on the table. The traditionally cooked Spicy Chicken has a harder mouthfeel. After improvement, it is crispy on the outside and tender on the inside. It tastes dry and spicy. The husband said, it is really spicy and tender. Seeing that he is content to eat, he loves the kitchen even more.
