Unsweetened Bean Paste Mooncake

Name: Unsweetened Bean Paste Mooncake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 150g Xylitol invert syrup; 60g Peanut oil; 3g Jianshui; Some red beans; Some Xylitol

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The Mid-Autumn Festival is here in a blink of an eye, and my mother's blood sugar is high. In order to let my mother eat my favorite bean paste-filled moon cakes, I made a low-sugar moon cake for my mother in advance. In order to make the moon cakes that parents can eat with confidence, the fillings are made by themselves, low in sugar, blood tonic, and clean and hygienic. In fact, making mooncakes by yourself is very simple. Just pay attention to a few steps and make them easily without failure. Take it to my mom. My parents praised it as much better than the one I bought. The mooncakes are refurbished, and the classic fillings are the most popular. Every August I always make some mooncakes to send to my family and friends to convey my love for my family and friends. Today, I will share with you a low-sugar moon cake, which the elderly can eat with confidence. "

Ingredients

Unsweetened Bean Paste Mooncake

1. Put 150 grams of xylitol invert syrup, 60 grams of peanut oil, and 3 grams of liquid soap into a basin and mix well. Sift in low-gluten flour and mix well with a silica gel spatula. Let stand for about 2 hours.

2. Put the red beans in a pressure cooker and cook them, take them out and beat them into a puree with a food processor, add peanut oil and xylitol to the pot and stir fry, slowly fry them over a low fire, and finally this dark-colored bean paste filling, take out Use your hands to form 25 g balls, and the bean paste filling is ready.

3. Divide the dough into 25 grams each, my moon cake mold is 50 grams, and the ratio of my filling and noodles is 1:1.

4. Gather the dough into a ball, press a nest, put the bean paste filling, and slowly gather it with a tiger's mouth to form a ball.

5. Wash and dry the 50g moon cake mold of Xuechu, sprinkle with flour to prevent sticking, and put the finished balls in.

6. After pressing it out, the mooncake is ready, the pattern is very three-dimensional and beautiful.

7. Preheat the oven at 200 degrees for 5 minutes, put the finished mooncakes in a baking tray, spray a little water, and bake them in the oven for 5 minutes to set the shape, then take out and brush with egg yolk liquid, change it to 170 degrees and bake in the oven for 15 minutes. Serve out to cool.

8. After the mooncakes are taken out, they should be sealed and placed for 1-2 days to return to the oil to be the best time to eat. Come on!

9. Learn to make mooncakes by yourself, and make a sugar-free mooncake for your parents.

Tips:
1. As long as the ingredients are correct and the difference is a few grams, it will not affect the finished product. The ratio of the skin to the filling is subject to your favorite. You can have more skins or more fillings, just feel free.

2. The fillings can be fried by themselves, so that sugar-alcohol can be used instead of sugar, which is low-sugar fillings, and the elderly can also eat them with confidence.

3. The temperature of the oven brand will be slightly different, you can make appropriate adjustments to your own oven.